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Earn 3.60% cashback on eligible John Boos & Co. purchases
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10% Off Storewide at John Boos
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Product Recommendation

Core Features
Made from sustainably sourced North American Hard Rock Maple, this reversible edge-grain board is NSF Certified. It features recessed finger grips for easy handling and offers a durable, knife-friendly cutting surface suitable for heavy use.
Reason to Buy
This is the top choice for culinary professionals, providing ample space and a sturdy surface that protects knives and resists warping with proper care.
Price Range
USD$88–$231
Discount Density
medium
Suitable For
Home cooks and professional chefs seeking a durable, high-performance, and long-lasting primary cutting surface.
User Reviews Summary
Users praise the exceptional quality, durability, and craftsmanship. The weight is substantial, making it stable on the counter. Negative feedback occasionally mentions the high maintenance needs or receiving a board with minor shipping damage.

Competitor Comparison

The Boardsmith
🟢 Advantage
Considered a premium option, often praised for high-level craftsmanship and end-grain construction which can be gentler on knives. Offers custom sizing.
🟠 Disadvantage
Typically carries a higher price point compared to John Boos's standard offerings.
Teakhaus
🟢 Advantage
Often uses teak wood, which has a high oil content, making it naturally resistant to moisture, warping, and bacteria. Can be a more affordable option.
🟠 Disadvantage
The appearance of teak may not be preferred by all, and wood hardness can vary compared to the traditional maple used by John Boos.
Catskill Craftsmen
🟢 Advantage
Offers a range of butcher blocks and cutting boards that are often more budget-friendly. Known for producing solid, functional products made in the USA.
🟠 Disadvantage
May not have the same level of brand recognition or the extensive professional use history as John Boos.
Ironwood Gourmet
🟢 Advantage
Frequently uses Acacia wood, which is known for its durability and rich, contrasting grain patterns. Often positioned as a more affordable end-grain board option.
🟠 Disadvantage
Acacia wood can be harder on knife edges compared to maple. Some products may have inconsistencies in finish or construction.
Epicurean
🟢 Advantage
Products are made from a durable composite material, making them dishwasher safe, lightweight, and low maintenance. Resists staining and odors effectively.
🟠 Disadvantage
The composite surface can be harder on knives compared to traditional wood boards. Lacks the traditional aesthetic and feel of a wooden butcher block.
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